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THE JOURNEY OF THE SALAD

Technology Makes A Difference

  • State-of-the-art ozone and RO water treatment plant ensures hygienic cleaning of vegetables.
  • Latest automatic machines cut and chop the vegetables to a precision.
  • Automated kitchen with centralized air conditioning ensures a spotless environment.
  • Team follows highest standards of sanitation and hygiene.
  • Salad dressings and seasonings are freshly prepared on a daily basis.