THE JOURNEY OF THE SALAD

Technology Makes A Difference

• State-of-the-art ozone and RO water treatment plant ensures hygienic cleaning of vegetables.
• Latest automatic machines cut and chop the vegetables to a precision.
• Automated kitchen with centralized air conditioning ensures a spotless environment.
• Team follows highest standards of sanitation and hygiene.
• Salad dressings and seasonings are freshly prepared on a daily basis.