THE JOURNEY OF THE SALAD
Technology Makes A Difference
- State-of-the-art ozone and RO water treatment plant ensures hygienic cleaning of vegetables.
- Latest automatic machines cut and chop the vegetables to a precision.
- Automated kitchen with centralized air conditioning ensures a spotless environment.
- Team follows highest standards of sanitation and hygiene.
- Salad dressings and seasonings are freshly prepared on a daily basis.